Food Menu

Golden fried South Indian dumplings made with black gram lentils, green chili, ginger, and curry leaves. Crisp outside, soft inside. Served with coconut chutney & sambar.

Crispy potato dumpling served with sambar and chutney.

Low-fat, steam-cooked rice & lentil patties served with chutneys and sambar.

Mini idlies immersed in sambar and garnished with ghee.

Mini steamed rice cakes tossed in aromatic spice mix of lentils, red chilies, sesame seeds & drizzled with ghee or oil.

Crispy lentil doughnut served with sambar and chutney.

Sliced onion dipped in Bengal gram batter & deep fried. Served with sambar and chutney.

Fried plantain slices coated with chickpea batter. Served with sambar and chutney.

Fried chili slices coated with chickpea batter. Served with sambar & chutney.

Crispy lentil fritters soaked in hot, tangy tamarind rasam, garnished with fresh coriander & tempered spices.

Crispy lentil doughnut immersed in sambar garnished with onions and cilantro.

Crisp urad dal fritters soaked in chilled seasoned yogurt, topped with curry leaves & mustard seed tempering.

Roasted semolina cooked with onion, tomato, carrot, green chilies & peas; sautéed and flavored with herbs. Served with sambar & chutney.

Steamed rice and lentil with coconut, cashews, and South Indian spices. Served with sambar & chutney.