Food Menu

Golden fried South Indian dumplings made with black gram lentils, green chilli, ginger and curry leaves. Crisp outside, soft inside. Served with fresh coconut chutney and sambar.

Crispy potato dumpling served with chutney and sambar.

Low-fat, steam-cooked rice and lentil patties served with varieties of chutney and sambar.

Mini idlies immersed in sambhar and garnished with ghee.

Mini idlies immersed in rasam.

Mini idlies tossed in aromatic spice mix of lentils, red chillies, sesame seeds and drizzled with ghee or oil.

Crispy lentil doughnut served with sambhar and chutney

Combination of one steam-cooked rice & lentil patty and one crispy lentil doughnut.

Fried plantain slices coated with chick pea batter, served with chutney and sambar.

Fried chilli slices coated with chick pea batter, served with chutney and sambar.

A hot, tangy and spicy tamarind-rasam, garnished with fresh coriander and tempered spices.

Crispy lentil fritters (chana dal) soaked in a hot, tangy and spicy tamarind-rasam, garnished with fresh coriander and tempered spices.

Crispy lentil doughnut immersed in sambar garnished with onions and cilantro.

Crispy urad dal fritters, soaked and served in chilled seasoned yogurt, topped with curry leaves and mustard seed tempering. A refreshing South Indian classic.

Roasted semolina cooked with onion, tomato, carrot, green chilles, and green peas; sauteed and flavored with herbs and served with chutney and sambar.

Steamed raw rice and lentil with scrapped coconut, cashews and South Indian spices, served with chutney and sambar.